Our vision is to be ‘Australia’s Leading Local Bakery Café’ and we’d love you to come on that journey with us. Successfully operating over four decades we now have over 40 stores around Australia.
Our passion for food and pride in what we do shows in every product. We are more than fresh, handmade, great tasting food and coffee – we are the place to meet, the place for a treat, where you will always find good food that puts you in a good mood.
At Banjo’s we are focused on enriching our communities by providing nutritious, wholesome food that’s handcrafted and baked fresh daily.
We’re a growing brand with a defined expansion strategy, creating numerous opportunities now available for business operators who want to be part of an Australian success story. We boast a proven business model supported by an equally strong customer base who enjoy fresh handmade products made from scratch on location every day.
Our commitment to fostering mutually beneficial relationships with our franchisees, employees and suppliers is a key part of our success. We encourage you when you are considering a Banjo’s franchise to take the opportunity to talk with existing franchisees to gain an insight into our franchise model.
We believe joining Banjo’s will be one of the best business decisions you will make and we look forward to embarking with you on this journey.
Jessica Saxby – CEO & Managing Director
We don’t put all our bread in the one basket, there are a number of factors that drive the success of Banjo’s.
Every product is made from scratch on-site by Banjo’s bakers every day, so our customers enjoy the freshest and best tasting baked goods.
Our food is not just a job it’s our passion – we are committed to Baking Things Better!
Our recipes are crafted and tested to gauge market acceptance before they are launched across our network to ensure success.
The difference between Banjo’s and our competitors is quality and consistency.
Consumers enjoy traditionally crafted breads, exquisite flaky pastries, pies and savouries, fresh and healthy salad products, delectable sweets, and barista-made coffee.
Everyone has their Banjo’s time of day – and we have something for everyone.
Banjo’s are leading the way with technology.
Back of house boasts technological advancements which enhance the speed of purchase, the customer experience, production processes, analytics and reporting.
No baking or retail experience? No problem. Anyone can join the Banjo’s team and create our popular, mouth-watering products. We’re right there with you to assist with everything you need from operations, sales, marketing and hiring the right staff.
Our team of professional bakers and consultants will guide you every step of the way providing ongoing training for every area of bakery production and retail operations. We provide continued guidance to enhance the performance of your business.
After your initial training, we provide continued baking, sales and barista training to ensure the quality and consistency Banjo’s are known for. We’re there to assist and support you every step of the way.
Our team of experienced marketing professionals continually develop innovative and successful campaigns and promotional activity to drive customers instore and online at a national and local level
The most important part of our business is our people. Our HR advisors are here to assist you in every area of people management to ensure you have the best team possible.
Every Banjo’s franchise benefits from having access to the latest information technology systems and every bakery is linked to the Franchisor through advanced technology.
We are well known for our innovative pies and delicious pastries, and we love hearing from our franchise partners with new creative concepts and feedback on product development.
Register your interest in owning a Banjo’s Bakery Café by completing the form below. We will then be in contact to see if Banjo’s feels like a good fit for you.
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